This probably has been brought up, but if someone has some time, should make a glamis cook book.
Example: Turkey in the ground recepies.
Just thought i throw it out there

WrenchWench - best cook in town

Hey..

I Like it! keep it going!

Stickman and I had a lil discussion regarding this. Now might be a good time to re-visit it.

Mama Leila's Oven Baked Possum

After you kill the possum be careful not to let him get away.

While you're talking and planning how you are going to eat him, he's going to be slipping right from under your nose.

All he was doing was playing possum.

Skin him and clean him before you go another foot, then the mess is gone and he won't get away.

When you get him home, rub him all over with salt and pepper. Then rub all over with a mixture of vinegar and brown sugar.

Wrap up the possum in foil, pop in a baking pan and leave in the refrigerator over night.

The next morning, put the pan with the possum in it, (hopefully) on the stove top.

Add 3 tablespoons of bacon fat and sear him on all sides

Add two chopped onions, and in the oven he goes. One hour at 350.

Pull him out, roll him over and surround him with sweet potatoes, back in the oven 1 1/2 hours or until tender.

Possum is tender and mild regardless what others may say.

You got to watch him or he will slip away.

I'm still waiting (quite patiently I might add) for my cookbook of wrench wench recipes. I have asked Santa to bring it for Christmas this year.

Nah, first you gotta get out of your turck, then see if its viable roadkill, make sure you check for loose asfault, makes it too crunchy. . .

I know, I'm a slacker.

I just turned in my last paper today, so I'll actually have some time on my hands.....

is it done yet?

Breakfast menu first:
Chorizo and Egg Burrito's
1/2 pound of fresh chorizo (Stator Bros meet deli)
1/2 pound of bacon (same as above)
1 dozen XX large eggs
graded cheeze
La Victria salsa (ranchera hot)
large burrito size tortilla's
fry bacon, and drain, fry chorizo and drain, add a dozen eggs into large frying pan and scramble eggs,chorizo, and bacon together,
Warm tortilla's add cheeze and salsa roll to a large burritos
Makes up to six burritos depending the size.
Next!

Stater Bros chorizo rocks

The best I've ever had...

^^^ Agreed! I like it even better than from the local carnicerias.

Oh Yeah!

how many pages is it up to?

Zero.

Actually, I've been typing mine all in to Word, getting ready for printing once I'm done. Lots of my old recipes are on recipe cards, I'm slowly plugging away at those. I'd be happy to compile something....

Should be done by the end of this month. Finally.

Can't wait...

Since I haven't shared any of these with anyone yet (BAD NICOLE!) I decided to transfer all my recipes to Google Docs. I'm about 1/2 done and will post a link by Christmas so you all can view them.

Hmmm, I might have to create a google site instead.