scotty_
Jan 10 2009, 06:01 AM
rmiller
Jan 10 2009, 06:14 AM
Wow that looks uhmmmm...good?

Thanks for the link, always looking for new recepies.
scotty_
Jan 10 2009, 06:19 AM
looks good, just dont know if i have the skill to roll it up !!
cuzzin eddy
Jan 10 2009, 06:51 AM
dude my heart muscles had to work harder just reading that
zilla68
Jan 10 2009, 07:35 AM
let me tell you guys that if you haven't had one of these, you have to try it once. It is unbelievable. I have a friend at work that just made one,but used shredded cheese and bell peppers in it, and he swears it is one of the best things he has ever eaten, and this boy has eaten alot!!!!! He made the other one regular like the recipe and used it the next morning for breakfast on biscuits. He said and I quote " words just don't describe it".
so it must be good
Duneroller
Jan 10 2009, 07:41 AM
Holy clogged arteries, batman!!
Looks good though.
Coobie
Jan 10 2009, 07:55 AM
OMG! I sooo gotta make one of those!!!
jwfab1
Jan 10 2009, 08:11 AM
I may have to get a smoker now, that looks good!
I do however want to live past 40.
TheWrenchWench
Jan 10 2009, 09:46 AM
WOW! I'm speechless!
Crusty
Jan 12 2009, 08:20 AM

Just close your eyes to eat it....
socaldmax
Jan 12 2009, 10:55 AM
QUOTE (jwfab1 @ Jan 10 2009, 08:11 AM)

I may have to get a smoker now, that looks good!
I do however want to live past 40.
Esco is over 40.
He says it's highly overrated.
xXQuickSandXx
Jan 12 2009, 12:21 PM
/\
LOL!
Looks hella good though!
*Monkey*
Jan 12 2009, 01:46 PM
We got to try this Scotty....
Jumpnbean
Jan 12 2009, 02:19 PM
Add some cheese in the middle with the cooked bacon and your rockin.
Exotica1
Jan 12 2009, 04:01 PM
QUOTE (socaldmax @ Jan 12 2009, 11:55 AM)

QUOTE (jwfab1 @ Jan 10 2009, 08:11 AM)

I may have to get a smoker now, that looks good!
I do however want to live past 40.
Esco is over 40.
He says it's highly overrated.
Being over 40 or the bacon Wrap?
TheWrenchWench
Jan 12 2009, 04:25 PM
I'm seriously considering bringing the stuff to make this to the compound this weekend....
scotty_
Jan 12 2009, 04:31 PM
QUOTE (TheWrenchWench @ Jan 12 2009, 04:25 PM)

I'm seriously considering bringing the stuff to make this to the compound this weekend....
me too
wanna do a bacon log battle at the compond ?
TheWrenchWench
Jan 12 2009, 05:16 PM
scotty_
Jan 12 2009, 05:23 PM
how about throw a couple meat balls on the platter ?
TheWrenchWench
Jan 12 2009, 05:32 PM
QUOTE (scotty_ @ Jan 12 2009, 05:23 PM)

how about throw a couple meat balls on the platter ?

tsanchez
Jan 14 2009, 05:55 AM
OOhh. I think I will try it but will use flank steak and green chili with cheese in the middle. MMMMMMM
scotty_
Jan 16 2009, 05:15 PM
wrench wench !!!!!!!!!!!!!!!
i challange you to a bacon explosion cook off !!!!!!!!!!!!
the compound jan 17th 2009 !!!!!!!!!!
trever
Jan 16 2009, 05:33 PM
you already made it scotty?
scotty_
Jan 16 2009, 06:02 PM
QUOTE (trever @ Jan 16 2009, 05:33 PM)

you already made it scotty?

i did the assembly tonight. i will smoke and bbq it saturday at the pound
luvdunin
Jan 17 2009, 09:24 AM
We went the WRONG weekend.....that is a thing of beauty Scotty!
Sand Diva
Jan 17 2009, 09:44 AM
I don't even get to try it

I'm sure he'll post some pics when he gets home...
luvdunin
Jan 17 2009, 09:55 AM
Uh, I'm thinking he needs to bring some home for you Christine! Hell, I'm REALLY thinking he needs to send some up here to us too!
TheWrenchWench
Jan 17 2009, 10:41 AM
Aww man, I'm already here and don't have the ingredients!
Sand Diva
Jan 17 2009, 10:51 AM
That's too bad

he thought he was going to have a cook off with you.
He's out there at the pound right now also...
your basic sandrail
Jan 17 2009, 11:09 AM
QUOTE (TheWrenchWench @ Jan 17 2009, 10:41 AM)

Aww man, I'm already here and don't have the ingredients!
Sounds like a trip to Brawley.
Damn...
I was supposed to be out there this weekend... and I'd be aching to try some bacon wrapped baconated bacon.
I'll have to live vicariously through those who have had it.
TheWrenchWench
Jan 17 2009, 09:45 PM
That was the effin bomb! Scotty and I have some ideas brewing, we're definitely gonna have a bacon wrapped goodness throwdown in the future!
Storman Norman
Jan 17 2009, 11:04 PM
O Damn. It felt like Heaven Went through me every Second I had that Meat in my mouth.

Becon Glorious Becon.
I'm sure glad I got to eat this before I saw this thred.
You guys dont even know what your missing.
The way it looks, well it tastes 10 times better!!!!

Scotty, You The Cook!!
Dune Carver
Jan 17 2009, 11:22 PM
Yummmm, I think that fits into my low carb diet quite nicely.
trever
Jan 18 2009, 07:24 AM
TheWrenchWench
Jan 18 2009, 07:37 AM
It was glorious. I know Scotty has pics.
trever
Jan 18 2009, 07:48 AM
Oh man I'm tempted What did he smoke it in?
Superstar70
Jan 18 2009, 08:04 AM

My stomach hurts just looking at it.
TheWrenchWench
Jan 18 2009, 08:08 AM
I'm not sure Trever, I'd think indirect heat on a BBQ would do just fine.
trever
Jan 18 2009, 08:14 AM
low n' slow
scotty_
Jan 18 2009, 12:36 PM
here are some pix of the build
ces63ss
Jan 18 2009, 12:44 PM
were is the finished product Scotty?
scotty_
Jan 18 2009, 12:54 PM
2 1/2 hours on the grill. indirect heat and i used a smoker box.
damm it was good
trever
Jan 18 2009, 07:03 PM
interested in doing another
TheWrenchWench
Jan 18 2009, 07:20 PM
I"ll be making one next trip out.
cartwrencher
Jan 18 2009, 07:22 PM
QUOTE (scotty_ @ Jan 18 2009, 12:54 PM)

2 1/2 hours on the grill. indirect heat and i used a smoker box.
damm it was good
Looks good,
I assume your rub was unsalted?
scotty_
Jan 19 2009, 02:46 AM
QUOTE (cartwrencher @ Jan 18 2009, 07:22 PM)

QUOTE (scotty_ @ Jan 18 2009, 12:54 PM)

2 1/2 hours on the grill. indirect heat and i used a smoker box.
damm it was good
Looks good,
I assume your rub was unsalted?
i used this stuff
gils'ltr
Jan 19 2009, 03:39 AM
That was the effin bomb! thanks man
Dmax
Jan 19 2009, 02:45 PM
Thank you Scotty. No better snack at the hill than that. That was the bomb.
Sand Diva
Jan 24 2009, 12:47 PM
round 2 is now on the BBQ as I type

I can't wait to taste it...
cuzzin eddy
Jan 24 2009, 01:12 PM
QUOTE (Sand Diva @ Jan 24 2009, 12:47 PM)

round 2 is now on the BBQ as I type

I can't wait to taste it...
If it took 2 1/2 hours to cook the last one and it was started at 12:30 and its 1:15 now, and you live 1 1/2 hours away from me........hmmmmmmm
is it time for a road trip???
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