
3 1/4 cups crushed vanilla wafers
3/4 cup confectioners' sugar
1/4 cup unsweetened cocoa powder
1 1/2 cups chopped walnuts
3 tablespoons light corn syrup
1/2 cup rum (Sailor JERRRRRRRYYYYY)
DIRECTIONS
In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. Blend in corn syrup and rum.
Shape into 1 inch balls, and roll in additional confectioners' sugar. Store in an airtight container for several days to develop the flavor. Roll again in confectioners' sugar before serving.
Note: I like mine.. uhhh a little more potent. I add more rum and compensate by adding more nilla wafers.
Note: This is NOT my recipe, just one of my favorites. Here's a link to the original Rum balls recipe.
