Bricks, as many as sandwiches you'll be making or can fit on your grill, wrapped in foil
Good sandwich bread~ Costco sells a shepherds bread that carries the flavors well and doesn't fall apart
Meat of your choice, I used sliced grilled chicken breast this time
Sliced cheese of your choice, I used 3 alarm cheddar cheese~ it has chipotle, jalapenos and habaneros
Veggies~ I used basil leaves, red onion, tomatoes, and avocado this time. Whatever your imagination thinks would be good
Butter

Lightly butter the outsides of the bread and assemble as you would a regular grilled cheese. Place on a grill and top with a brick. Grill for 5 minutes or so depending on the heat of your grill. Remove the brick, flip the sandwich and top with the brick again, cooking for another 5 minutes.

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Those look muy buenos.

as usual, looks mighty tasty!!!!!!

Sounds good and there's that Northwoods style red cabbage salad! YUM

I've posted the recipe for the cabbage is in this forum previously. If you can't find it, I'll repost it. It's almost identical if not identical.

Got it from you the last time... gotta love it! THX

Took notes going to do this this weekend at the lake. Thanks

You mispelled it

These are the bomb you guys. All the flavors melt in your mouth. she made one extra that I had to have right before bed. Thank you baby.

Could you post it once more for those of us who didn't see it the first time?
Thanks very much

Edited for those sandwiches look soooo good by the way!

Those look really good. I'm going with grilled eggplant, peppers/onions and cream cheese tonight. Probably some basil too . . .

That sounds like a great combo. What about brie instead of cream cheese? I'd definitely add basil.

Here you go! Red Cabbage Slaw