So while my wife is off playing volleyball this evening, (I didn't play tonight 'cuz my Achilles is bothering me) I decided it would be nice to have a good meal waiting for her when she gets home. I've been wanting to try this recipe for awhile.

4 large Chicken breasts, boneless/skinless.

With wax paper on both sides of your breast-eses, pound them out flat so they're 1/4" - 3/8" thick.

(I started out with a tenderizing mallet, but found out it works better to put a cutting board on top and smack it. This seems to flatten it out more evenly and you don't rip holes in the chicken.)

Mix about 6 oz. of softened cream cheese with 3 or 4 green onions (chopped pretty small), 1 Tbsp. Parsley flakes, a little garlic salt, & 1 Tbsp. lime juice.

Spread the mixture evenly between your breast-eses, spreading it out to within about 1/2" of the edges.

Now roll them up, (try to tuck the sides in as you go, but this is kinda' hard to do) and secure them with toothpicks if necessary.

Coat Chicken rolls in flour and dip them in egg, then coat them with bread crumbs. (I used the Italian style Progresso bread crumbs, but I'm sure crushed Corn Flakes would work just as well.)

Heat oven to 350º.

Heat oil in a large skillet. You don't need much; you're not deep frying them, just want to brown them on all sides.

Put them in a baking dish and bake uncovered for 20 minutes at 350º. I let them go a couple extra minutes 'cuz I likes my breast-eses to have a tan!

I served them with some sticky rice and soy sauce. (We just bought a ricemaker)

Between the Chicken being pounded thin and the cream cheese inside these bad boys came out very moist.

My first bite I was like "Hmmm, that's pretty tasty but I don't know if it's worth all the trouble". The first bite didn't have any cream cheese.

The second bite I think my taste buds had a little orgasm.

NOM, NOM, NOM!!

P.S.

Don't forget to take the toothpicks out...

Enjoy.

Looks good!

Sounds good, wonder why you were left with sticky rice

guys are easy to please. did the wifey like the second bite as much as you..?

sounds yummy. Looks good too!

I'll try this out.

Another stuffing I use in chicken

blue cheese
chopped walnuts
scallions


don't use too much cheese - obviously has a strong flavor to begin with. Then I drizzle with a lemon gravy.

take a little butter - melt
add T or so of flour whisk until it starts to turn brown
add chicken stock - keep whisking!
add T of lemon curd - still whisking!
You'll know when its done, it will be nice and thick.


YUMMY.

Took her till the 4th bite but whip was already done

Sounds like a good recipe!

I know what I am having tomorrow night.

Sounds good try rolling with asparagus provolone then rap with bacon,very good I will try yours thanks.

You gotta' love working close enough to come home for lunch, I was thinking about these things all morning.

It was pretty durn good the second time too.

Notice the "Cleanup Crew" under the table hoping I'll drop something.

Looks good. Now slice it and show us the stuffing.

No can do. Once the slicing began the photo shoot was over, it was all about eating then!

next time roll some ham and spinach up in it ( kinda like chicken cordon blue)

very nice

I made almost this exact recipe for my dad and family on fathers day. But for the sake of chopping....i used chive cream cheese. Then after I rolled the little chicken boobies up I wrapped them in half cooked bacon instead of bread crumbs and then baked them. My little heart attack on a plate was one of the best things I've made in a long time.

I've made this recipe.. Beyond good..

I made this 2 weeks ago , for family night . Son and DIL are still asking when are we having it again. There were no leftovers for my lunch . Keep these

coming , always looking for new things to try .

Lotta' work, huh? Worth it though.

Bacon wrapped boobies?!

Damn this sounds so good, I gonna have to try this