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Ok, what's the coating Tony? That actually looks pretty good (except the onions).

i still need to try the first one! doesn't look bad at all..(minus the onions and whatever else those things are )

sounds better than that soup thing you made, haha

hope you enjoy it

How to cook it? Looks good, I'll take two!

Its just regular corn dog batter. I sort of combined these two recipes. Did the buttermilk style but replaced bacon drippings with 2 T vegetable oil.

http://allrecipes.com/recipe/a-plus-fair-c...ogs/detail.aspx
http://www.hillbillyhousewife.com/corndogs.htm

My batter sort of sucked though. It browned too fast. From a review i read it might be from too high of sugar content. I used 1/4 cup. Also was my first time deep frying. I used canola oil. But used vegetable oil in the recipe do all oils cook well together? Had a hard time keeping a consistent oil temp. Was shooting for 370-375

cut the top of a jalapno, scrape out the guts, fill with any cooked meat toothpic the top back on, and cover in the batter and do the deepfry gig

Quit it! I'm hungry.

looks good