1 large Vidalia or red onion, depending on your tastes...
1 tsp beef bouillon or soup base paste
Grated Parmesan cheese for topping
2 tablespoons butter
1 clove garlic
Remove the top and skins of the onion. Core out the center of the onion with an apple corer, leaving a small portion at the bottom so as to not cut completely through.
Insert one bouillon cube and one large peeled garlic clove into the center of the onion.
Slice through the center towards the outer edges about an inch without slicing through. Insert slices of butter between cuts saving some for the center to place on the top of the bouillon cube.
Wrap the onion tightly in heavy duty aluminum foil (and maybe bacon too?) and place on the gas grill or directly on the coals of your charcoal briquettes. Leave to cook about 20 minutes or until onion is tender and well cooked.
Sprinkle with parmesan cheese and serve with crusty French bread or bruschetta.
Prepare one onion for each serving required.
Full Version: Ya Like Onions?
And a bottle of Chianti
nope sure dont! My mom and dad would love this though..thanks 
The wife & I made four of these with dinner tonight, they turned out grate
You are a bad, bad man Rusty....my house is going to stink but my husband and boys are going to love you!
That sounds delivious!!!
might have to try this. i love onions, ill eat em raw cooked whatever 
Sounds fantastic!
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