This is the most simple hot wing recipe I've seen in years.

A pot of oil, I use Safeway brand oil, $9.99 a gallon. My turkey pot needs 2 gallons to cook wings
I use Fry's (Kroger) brand wings, 4 lb. bag
Hot pepper sauce (I use Arizona Gunslinger)
Butter, real butter, if ya can't use real butter, stop right here, you're done. fake crap don't work near as good

Deep fry wings in 350-375* oil for 13-14 min. (I like mine crispy, less if you don't)
I put 1 bag of seasoned wings in at a time, until done
Melt butter in a pot and add hot sauce, keep an eye on it and don't let it boil. Want hot, add alot of sauce, and a little if ya don't want it hot
Toss wings in butter sauce, eat'em up
Hurry and cook more bags, your friends will dig'em, better than Hooter's, Wing Stop, and most places I've been to.

We do these every dune trip!!!!!


BBTank

Please disclose your camp location / I will be over asap!!!!

I'll take that as a compliment, thanks. I'm at home in Tucson, AZ, right now. We were gonna go to Buttercup Mar. 7-12, but changed our minds now. We're gonna go to Hot Wells dunes, in Bowie, AZ at that time, come on out and we'll chow down.

Never trust a skinny cook. You can trust me, I'm 6'1 and 260 lbs.


BBTank

What Hotsauce? Any vinegar? I like the sour taste like Wings-N-Things

I use Arizona Gunslinger (azgunslinger.com) I buy it by the quart ($16) and over $40(?) order is free shipping. I don't add any tangy, vinegar, sour, or anything. It really doesn't need it. Try my recipe and if it's not to your liking, can't shoot ya for trying it. It really is good, just those 2 ingredients. But if ya go to azgunslinger.com, you'll find what's called Intensi-Fire. It's a packet of crushed peppers, and other spices. Add that bad boy to the butter and gunslinger. It doesn't make it too hot, it just makes another flavor, still ranks very high with all the folks that hang out with us. I'd get shot if I changed my wings!!!


BBtank

I saw this post and just had to try it, I used Franks red hot sauce, and it was damn tasty.
The only problem was I used a seasoning on the wings before deep-frying and it was a little too salty.
My store doesn’t carry pre seasoned wings, I just bought some good old farmer John party wings.
What seasoning would you suggest using before the deep- fry?

BBT,

I havent forgotton your offer to stop by! /......waitin till you do a glamis trip and I am riding the atc 70 over for some wings!@!!!!!!

this is exactly what i do when i make wings...

i may have to try the azgunslinger sauce. i like the franks buffalo wing sauce myself.

i usually buy a 10 pound bag of wings from costco when i make them for a party.

make mine crispy too. i hate soggy wings....

I usually only brine my chicken wings before deep frying them. Brine in a slat water overnight, that's it for me. My wife will, sometimes, put a spice from the Mexican markets called Pico de Gallo. It's a red powder, I'm a southern boy ain't got a clue what's in it, but it's good.

Arizona Gunslinger (red) hot sauce is the only one that I use these days. I like Franks too. No vinegar, and no other ingredients, that's what's so simple about it. Now, AZGunslinger does make another ingredient to add to your butter mixture, called Intens-i-Fire, I think that's how to spell it. It's on their website. That's gives it a deeper flavor, and just a bit hotter.

<--- will go every were you go tank just feed me i love bbq parents had bbq place for about 35 years in ca

Thanks POWDER, I will take that as a very big compliment!!! And not lightly at all!

Tanks (hehehe),
BBTank

ok i went to AZGUNSLINGER today but they have like 30 different sauces. now damit how do i make my wings taste like yours? none said there were just for wings anyway?

danno, just look for the red jalapeno sauce. Not the green, not the habenero, no sweet, not foo-foo, just red jalapeno hot sauce.

this stuff?
Red Jalapeño Pepper Sauce

Yes Sir, that would be it, buy the gallon size, I think you'll need it

most i can see they offer.

AA-60 Twenty Four 3/4 oz. Bottles ............ $16.80

I love where you say, "If ya can't use real butter, stop right here, your done"

I inherited a few recipes from my grandparents, that call for stuff like real butter, lard, or you boil meat and use the broth (especially the fat you can skim off) later. I've had people start picking it apart, eeeew but look at all the fat that boiled off into the water. Well WTH do you think makes this so gawd damn tasty???? I appreciate that you may be on a diet, but if you want any of this, then you just gonna need to have a smaller portion, cuz I will NOT be substituting anything for the fatty part of the recipe. I would rather have a little of something darn tasty then a lot of something else. Fix yourself a salad or something!

And I think I oughta be an exception to trusting a skinny cook. I may piss a lot of people off but I got a metabolism set on high that I inherited from my grandpappy who died a skinny old man. And guess where a lot of the inherited recipes came from? My grandparents on that side knew how to cook!

I have to try that sauce.

I use Franks Red Hot, Butter & crushed peppers.

I want to give wings a try with these

Chipotle Habanero Pepper Sauce
[SS-13] $6.00


The smokey flavor of the chipotle pepper is the "in" pepper taste for 2003. When the chipotle pepper is combined with the habañero pepper, you get a truly superior flavor! Arizona Gunslinger® Chipotle Habañero Pepper Sauce is a moderately hot, universal sauce that can be used for everything from a condiment to a salad dressing.

DONE, I'll excuse you from being a skinny cook, can't talk for everyone else, but I'll trust you (&Tony).
Danno, keep looking, the quarts and gallons are on there.
ESCO, that hot sauce is good, but it won't taste the same as my hot wing sauce, just a bit different. Look for the Intensi-fire to add to the sauce, it is not too hot, but adds some really good flavor, in my book.

Y'all make sure to find the biggest wings you can find, mine are from Fry's (Kroger brand) and cook them at least 12 minutes. I cook mine for almost 14 mins. sometime.

Come on down to Tucson, and we'll do some whenever y'all get here!!!!

Tank

Franks ain't bad now, I've used it many times too. I even have some hot wing saucce from Franks in the pantry!!

I looked it up......
AA-14 One-128 oz. (gallon) ea ………….. $44.00

http://www.azgunslinger.com/shop/product_i...b6ed5386ec419f4

the FRY'S store here in cali is a electonrics store

http://www.frys.com/template/index/

But ralphs supermarket carrys kroger brands

any other ideas besides frying? and dont me

Esco, you're correct, but I don't shop for groceries at that Fry's, you big bully.
The other Fruy's, you know the one with the food items? hahaha
THE POINT WAS, get Kroger wings, they're the biggest and the bestest. Like I said, I ain't skeert to throw down, let me know, I'm ready for a wing party

glamisdunes.com wing cookoff competition Oct 30th 2010, glamis ca sign ups coming soon

Esco, you being a bully again, callin me out?

Dumb qustion. Do you cook your wings frozen or defrosted?

Worried about the water that goes in the hot oil..

I know you meant hot oil, and yes defrosted, only. Never put frozen meat in a deep fryer. I brine all my poultry before cooking it. I make sure the wings are dry before going into the earl. Gotta get the earl up to 350-375* before they go in!!

Sounds good how about a wing party at the dunes. and mabey some drinks

Not possible, can't make it, won't be in town, I'll be in another country.




When we talking about here? I might can move things around in my schedule.........

glamisdunes.com wing cookoff competition Oct 30th 2010, glamis ca sign ups coming soon

I agree soggy wings are nasty. I see you live in Cypress, have you had the wings at Season Ticket Family Pizza at ball and Valley view ?

They are killer, Fried crispy and a good homemade sauce

Where's this sign-up list??

i am burning up!!! , my mouth and face are on fire! lol. well i used about .25 or butter to .75 azgunslinger and i think that might be a little too much hot stuff. how much butter to you use compared to the sauce?

i don't need to kill the company that is coming over tomorrow. good thing i tried it out tonight

We're making wings tomorrow night, but will stick with the melted butter and Frank's

Other way around danno!!!!!

Kelster, how you 'spect to have something new if you're afraid to try.
Frank's is good too, without a doubt. AZ GunSlinger is really good, give it a try sometime!!!

I go through that with her almost daily.

I made these w/BBT recipe last weekend, I cooked them frozen and managed not to catch anything on fire, but they came out AMAZING! Super crispy, spicy and that AZ GunSlinger sauce has wonderful taste!!! I don't eat chicken but everyone raved about them, even went to the neighbors and took some because kids were over there playing Wii, and they were all gone really fast! Kelster you should give these a try, maybe do a batch w/Franks and a batch on Gunslinger sauce.

Might have to give the AZGunslinger a try. We've got to go back to the store today, because we forgot to buy oil for the fryer

well going to try them tonight. i hope everyone lives

I know what your thinking right now, but because my doesn't want to use Veg.oil or Butter when cooking , other than olive oil. I have been cooking everything on the BBQ, I mean everything, you name it I BBQ it, I buy my wings raw unseasoned, I have tried several different "Rubs" and have found that most are too salty, the one's I like are "McCormiks's Bayou Cajun" and "Cajun's Choice" coat with olive oil then cover them with one of the seasonings, throw them on the
until their nice and crispy, without the Butter.....

This is a pic of some of the wings we made last time. They turned out pretty yummy We just went simple.

Lightly coated some raw wings with flour and a little seasoning, then dropped them into a little fryer with peanut oil. Then tossed them with the sauce. We use more Franks than butter in our ratio. They turned out nice and crispy.

I mean really, who cares. That's not a bad attitude, it's the truth. Take any recipe and make it yours. I do it all the time. How ya think I come up with this crap, I mean good food.

Use what you know, but I do go "outside the box" once in awhile, to see if I'm missing anything.

I wish Debbie would let me put her New York Cheesecake recipe on here, ain't gonna happen. She ain't give that recipe out in 35 years!!

i heard she had a way of hiding things and keeping things in some kinda storage

+2

Years ago a friend taught me how to use a turkey fryer.

He had a receipe for peanut oil-deep fried- Prime Rib.

I still can bring myself to do that to a nice piece of meat, (as I'm a smokin' boy and prefer to see that dry rubbed).

BBT did these as a midnight snack at our last party and they were awesome !!!!!!!!!!!!!

Made wings tonight, but they came out way too salty. Not sure why, but we think it might of been from the brine.

If they were too salty from the brine, what kinda salt did you use? and how much? I use sea salt and I make the brine in cold water. I use just enough salt to saturate the water, meaning there is a very little salt in the bottom of my "mixing" bowl. I don't make it with hot water because ya gotta cool it down, blah blah, etc. I've only seen 1 other person make it too salty