This is my brothers recipe. The guy that brought you "big steaks".....a long lost forever thread.

Around 4 parts olive oil
around 1 part honey
fresh thyme
around half less fresh rosemary
zest of one lemon.....per pound of shrimp or so
fresh chopped garlic...up to you smelly breath
ground pepper

Let this sit for a couple hours.
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Here is where it gets good. Add breadcrumbs to turn your marinade into a sticky paste. I used the cheap generic crap tonight. But make your own or add some panko and youre golden

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Cover and let marinate. NO SALT yet. Sucks the moisture out the little shrimpies
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Right before grillin salt yo meat and go to town. Dont take long to grill. Secret is being gentle so your awesome breadcrumb coating dont fall off.

Sorry forgot to take after pics and only a few soldiers remain.

That sounds yummy! I'll have to try, thanks for the recipe!

when are you going to make this for me? hehehe

Wow, a normal recipe from the Chopper.

Sounds good!!

i saved you a couple


i know man........lets see. how bout SHRIMP CALZONE POPPERS!!! it would pretty much look like a big ravioli...but with pizza dough and you bake instead of boiling water.

put marinara and cheese inside or have in separate bowl for dipping. actually that might suck since the shrimp are cooked. would have to blast them real hard on the grill to char up the breadcrumb mixture. but pull them off before fully cooked.

did that method for shrimp pizza one time.

you're the best