After last weeks rib thread, I figured I'd document my way. Did these Friday.
4 hours in crockpot, 15/20 minutes on BBQ. We had 3 racks but 3 is too much for 1 crockpot so we split them up.
Cellphone pics

tasty

Maybe I'll try that

How are you seasoning ribs while in the crockpot?

What BBQ sauce do you like to use while on the Q??

We've been using Costco "Sweet Mesquite" rub. FANTASTIC.
Beka makes up her own sauce with Ketchup, spicy mustard, Worchestire, cumin, garlic salt, pepper and a bucha brown sugar.

Save those bones / You left too much meat on them.....Ill be right over Bansh!

They look INCREDIBLE!!!

Could've left them in the pot for another 30 minutes to get a little more "fall of the bone" action.

Looks delicious!

These were Costco "Back Loin Ribs". Best I've found and the price is pretty good. 3 Packs are like $25-$35. Beats the hell out of any restaurant! Quality, quantity AND price.

bansh88 put some more on i will come over and help you eat them they look good

I'm hungry now

I like this pick best

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Washing it down with Sam Adams?

Gonna have to try this...

'Skinny Dip' by New Belgium

nice job, maby we need a san diego rib cookoff since AZ is having one

Looks good. May have to try these soon.

Are those just in the crockpot dry? (like, no water)

Coob, I like sweet sauce and sweet baby rays is easy to find and tastes great to me. One of our local barbeque cheffs here uses it also. Claimed he couldn't make anything better so that's what he uses.

This guy make some good ribs if you follow his directions http://www.youtube.com/watch?v=kVg1t3K27eQ

yep. Just rub. You get a little liquid from melting fat in the bottom. Thing you don't want is ribs simmering in fluid. They'll fall apart.

I don't know why, but I never even thought of using my crockpot that way.

So it's basically just a little slow-roasting oven, yes?

I think I'll have to try these now.

Slow cook and keeps them moist.
Crock pot is also awesome for London Broil. Throw it in with a little sauce for about 8 hours. Meast shreds apart for Philly style sandwiches.
Chicken legs too! Teryaki in for 4-6 hours. Peel the skin off first. All fat melts off and it's like giant, delicious wings

cheffbansh

I'll tell ya anytime I don't like crock pot ribs......BUT, while I ws reading thru this recipe and procedure, I could taste these damn ribs. I swear I could. I'm gonna give this a try, it just sounds good to come home to after work. Dude that's "greasin" at it's finest!!!


BBTank

gonna try the london broil and chicken, I am not really a rib guy

Throw a sliced up onion in for the last 30 minutes or so. Onions tenderize and marinade perfectly.

The first time I did it, I was shocked at how well they came out. I don't even remember what made me think to try this. I think it was my chicken leg recepie that made me think to try with ribs.

^^^^^^Must fight the urge to say what I want to say^^^^^^^^^

Just as I was reading this from you, I thought...............(to myself, of course)......HEY BONEHEAD, try this same thing with lamb shanks, then neck bones (for neck bones and rice), then ham hocks (for me to eat, not to share with anyone, no one I tell you). Heck yea, I can see this happening in my kitchen!!!!!

Looks yummy!

Wife brought home a little Pork Ribs other day, so I tried this last night.


Oh Lordy!

It was easy, quick and came out great.

Thanks Bansh88.





Pictures are posted on FaceBook

Do you need a special type of rub? How do you apply it?


Do you have recipes for all this? I have a crock pot that's barely ever seen light of day and would love to actually use it instead of it being a space taker in the cabinet...

Oh Steph, I am the crock pot queen! I can give you a bunch of recipes!

I am not a fan of ribs either, BUT if ya need some crock pot ideas Kerin taught me this one --- start it before , go out on river for 6-8 hours, come back and dinner is DONE!

1 roast (I prefer beef rump or any other LEAN roast)
2-4 cans of cream of mushroom w/garlic soup
1 onion
veggies that you like w/roast (carrots/taters etc)
1 Lipton onion mix

Throw everything in the crock pot (NO WATER NEEDED) and cook 6-8 hours on high. Make some minute rice -- enough for the peeps you are feeding. Take 2 large forks and shred the roast ( basically falls apart) and mix with the gravy the crock has made. Put some rice in a bowl and ladle the roast mix over. This is amazing!

Man I cant wait to make this!! Thanks Bansh

Going to try ribs Monday. Next might be thelondan broil .

fail safe. Only time I hade a problem was puttin too many ribs in one pot. We did 3 racks in one crockpot and the times were way off. underdone. We also had to use my mom-in-laws shittty Q to boot

What temp do you set the crock pot at for the ribs , low , med or high ?

Low. Always low.
Not even sure why theres a 'HIGH' setting. Burns stuff up fast

Been using this since Bansh posted it...yummmy...We use "Bad Byrons Butt Rub" that we found in Williams AZ last time we were at the Grand Canyon. Just about out...guess that means we're gonna have to take another trip to the canyon soon.

giving this a go tomorow, will document the process incase i Like it will be repeatable for me doing a pork rack, my own rub and darlenes moms homemade bbq sauce

Oh, you'll repeat it

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wifes sauce= cup of coffee, 1 cup ketchup, 1/2 cup of worcheshire, 1/3 cup vinigar, 1/2cup brown sugar, lemon juice, and some butter, mix it all and simmer for 5mins or untill thickens

save some for after they are cooked

YUM thanks bansh you old eff

Doing a bird today

Bansh, I took your idea with some ribs of a pig a buddy of mine shot. Left them in the crock pot for about 8 hours on low, then onto the grill to get some char on them then doused them in some sauce.

No pics on this one but they were tasty for sure!!!!!!!!!!!!!!!!!!!!!!!!!!

Glad this is working for everyone!
Did the chicken leg version last week. Too poor for ribs right now. Though, my birthday is next month!

Happy early birthday. Come visit us in Tucson, and I'll make you all the ribs you can eat!!! And I'll cook'em the way you want'em. Crock pot, smoker, any way that suits you. How many racks of ribs should I buy? (they're only $3.91/lb at the commasary for baby backs, and $1.89 for spare ribs). Oh, I'm not kidding either!!

Tank

Gonna make these again for sunday but will let them soak in coke a cola all day tomorrow then dry off and follow the process above^^^^^^^