QUOTE (Robbie @ Jun 16 2010, 08:49 PM)

QUOTE (BigBlockTank @ Jun 16 2010, 08:44 PM)

I would go straight for the jowels. The cheek meat, man that's the best on the whole pig, well.........maybe the skin ties for best.
I'd like to find a goat and cook that in an Arkansas microwave for about 10-12 hours.
+100 on the cheek meat. sometimes a fight breaks out.
Robbie, if I got there first, I'd share, no fight needed. That's good stuff man