Hand make a patty from ground beef (no turkey or chicken or anything other than good old fat burger)
topped it with sharp cheddar cheese, wrap it in a bacon weave, then add hotdogs as the heads, legs and tail.

Place on an oven rack, covered loosely with foil and baked for 20-30 minutes at 400 degrees. A little crispy, not too crunchy...just how a turtle should be, no?

OK, OK, too many know me by now, and I think it should be done on a grill with indirect heat. Maybe even smoked low and slow too.

dam!!! but i would ditch the wienies, and in the burger mix in some onions and green chili as i was making the the burger then man that looks good wrapped in bacon. .

Heck yea, make it "your" burger, that's OK brotha

damn i bet those are good! very cool idea

Ha ha!! That's great!!
I'm saving this idea for when my daughter has friends over!!

Looks tasty. maybe a smoked sausage instead of the wieners?

Cool idea and sounds very tasty Not exactly what I thought I was going to see with the topic title you had

yummi, I do beleive you got something there. I like the way you think, fo sho

Looks really tasty.

+2 On the "Low and Slow"

Thanks for the pics. Looks good.

diggin it dude!!!!!

looks too real!! but i would love to eat it.

repost

http://www.glamisdunes.com/invision/index....=202692&hl=

Scotty, I didn't see anything on it. I'll be in the next firing squad line-up...........