1 teaspoon of salt
1/4 teaspoon of pepper
1/2 cup of chopped onion
1 (10 3/4 ounce) can of cream of chicken soup
1 pint of sour cream
2 cups of grated cheddar cheese
1/4 to 1/2 cup(i used a whole stick) of melted butter
2 cups of crushed corn flakes
combine all ingredients except butter and corn flakes, place in a 2 quart greased casserole pan, pour butter on top(i made sure to get it completely covered) sprinkle corn flakes all over, bake at 350 degrees for 45 minutes.
i aint afraid to give it out
I should post the one for captain crunch chicken to go with these potatoes, could be a whole cereal feast!