Duner's Delights
Share you favorite recipe, food dish, or drink mix with fellow duners.
19 topics in this forum
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- 2 followers
- 156 replies
- 10.4k views
The packaging said a roast. It looks like a tomahawk steak to me without the handle. It’s the first time I’ve done one of these we will see.
Last reply by 450Rudy, -
- 11 replies
- 226 views
I stand by the name.
Last reply by Crusty, -
- 1 follower
- 14 replies
- 230 views
La Guacamaya is my favorite with Ceviche or seafood. But also use it on everything else. Nice roasted peppers taste. Hard to find though. Salsa Huichol is my second favorite. Similar to Guacamaya but less heat in my opinion And for all around good tasting put that Sh1t on everything is Pico Pica. Easy to find. What do you guys like?
Last reply by Crusty, -
- 8 replies
- 445 views
Anyone seen the show when they were in Glamis? I'm sure someone here knows they were there. It recorded on the 10th on Food Network. The wife recorded it. I see some Duners out there. Was anyone on the show? Peace
Last reply by Rockwood, -
- 11 replies
- 1.2k views
I'm in need of a new one. The last one eat batteries and wouldn't reach the 40 or so feet from my smoker to my couch... What are you using?
Last reply by Kraut_n_Rice, -
- 1 follower
- 17 replies
- 1.3k views
Does anyone have a great recipe for homemade Mac & Chz????
Last reply by wetof, -
- 20 replies
- 1.6k views
The wife has been bugging me to bring a portable pizza oven to the dunes. Did a few searches, seems there are a few options. Has anyone tried it? Doable? Smart? Dumb? I need some advice from the foodies here.
Last reply by Idaho glassman, -
- 1 follower
- 16 replies
- 2.1k views
Last one from the race track.... When your @ the gas station filling up before you head out of town, throw your corn on the cob into the bottom of the cooler liberally sprinkle each of the cobs with salt (dont worry about it falling to the bottom) Fill up the cooler with ice so that its 2" above the top of the corn. Leave it sit for a day or two so that the ice melts & the corn is all the way down in the cold salted ice water. if the corn becomes exposed, put more ice on top of it (or beer) throw the corn & the husk onto the fire & cook it until it has boiled all of the water out of the cobs. you will know its done when the husk…
Last reply by Crusty, -
Banana Bread
by Esco- 3 replies
- 1k views
Last reply by Darkjuju, -
- 2 replies
- 909 views
One of the guys I raced with would make this & bring it to the track. he put it into a large ziplock bag & we would keep it in the cooler until we were ready to grill it up. its mostly cooked in the microwave, so we were just kind of re-heating it when we got to the track. We have made a double batch & frozen 1/2 of it & it came out AWESOME when grilled. Eddies Kickin’ Chicken For 5 - 7 boneless skinless chicken breasts In large microwavable bowl with lid add. The one at the track was 14 cup's. 1 lg bottle Wishbone Italian dressing. 8 - 10 fl. oz. Franks red hot original cayenne pepper sauce. 1- 1 1/2 o…
Last reply by Bobalos, -
- 1 reply
- 1.1k views
one more from the race track. Gregs Burgers: 2 Lbs 80/20 hamburger (none of that "lean" crap). one tube of Bob Evans, "Hot and Spicy" pork Sausage, (or Jimmy Dean, Hot). Mix well & grill until the edges are nice & brown & flip once.
Last reply by Desert Disciple, -
- 0 replies
- 412 views
This came from one of the "ladies @ church". Every time we had a church function, she would make her baked beans. JMHO, but these are the best baked beans I have ever had. and yes......... LOTS of bacon!! Most times we make them in the crock pot the afternoon/night before an event, & its awesome by the time the even comes around the next day. Miss Carol’s baked beans: 1 Can Pork and Beans, 28 oz (Drained) ½ Onion, Chopped ¼ Cup, Molasses ¼ Cup, Ketchup ¼ Cup Brown sugar 1 tsp, Dry Mustard Combine all ingredients in pot & simmer on low for 20 Minutes, stirring several times to avoid stic…
Last reply by Bobalos, -
Air Fryers?
by Esco- 1 follower
- 22 replies
- 2.1k views
Yay or Nay I like mine cooks stuff in half the time depending on what your cooking though right
Last reply by aceisback, -
Boston Butt 1 2
by Jmhanson- 27 replies
- 2.8k views
Smoking a butt is easy and all you need is a Weber grill and a light flavored wood for smoke, I use apple. This takes about 8-9 hours total. 3-4 tablespoons of your favorite pork rub liberally coating all sides. 1/2 cup each of apple juice and apple cider vinegar for basting every few hours. Ok, keep the temps 250-275 and throw on a couple chunks of soaked apple wood on your coals. Place a drip pan under your butt with the fat cap up and have a beer! Pay attention to your temps or you might be cooking for 14 hours instead of 8. Once you hit internal temp of 190, double wrap in foil for an hour, open it up and pull apart with forks, mixing in some bbq sauc…
Last reply by Blackdmax, -
- 10 replies
- 1.1k views
These were a fad once, I still like them as the bird stays moist, any new options?
Last reply by matt86m, -
Reverse Sear
by Esco- 21 replies
- 2.2k views
2" Ribeye cooked in the oven at 350 for 10 mins, then slam it on to a red hot cast iron pan just to sear with butter and rosemary\
Last reply by matt86m, -
Pasta time
by Esco- 3 replies
- 1.1k views
Last reply by Fullthrottleguy, -
- 3 replies
- 1.1k views
If your moho has a microwave, ya gotta get one of these : Click here -> Egg Cooker Instant omlet! I'm not a chef, but this thing rocks!
Last reply by Mikey, -
- 1 reply
- 511 views
The temps are rising and it's time for a refreshing cocktail I wasn't a Gin guy at all until a couple years ago and this is the drink that changed that for me, I absolutely love a good Gin & Tonic! I now have about half as many different Gins as I do Whiskeys (and that's a lot). https://www.allrecipes.com/recipe/49355/gin-and-tonic/ One of my favorites to use for G&T is Hendrick's Midsummer Solstice with Fever-Tree Elderflower Tonic Water I always toss in a lime wedge and will generally toss in a splash of Rose's Sweetened Lime Juice This is the way!
Last reply by Bansh88,
