Has anyone here ever purchased private farm raised meat, poultry, and/or pork?

MWB said:
I either have to get a new GF or make her understand the Expiration dates. She will go out to the freezer in the garage and toss all of the meet that has passed its date, even though it has been frozen the entire time, Nothing like opening what should be a full freezer to see the bottom.
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Get a new GF....You should do a poll then let her know the results.
 
For reference, our ¼ beef came out to ~$10/lb. The poultry $6.50/lbs. The bacon is $11/lb. and the sausage $8/lb.

The texture and taste is magical. 🤌
 
wash11 said:
Thanks for posting that Esco!

Amy and I are on our 13th year of farming now. It's been a great adventure and completely changed our lives for the better. We feed several GD.com and RDP families on the regular with a monthly drop off to Victorville, Fontana, Norco and Santa Ana (plus two monthly trips to Havasu). Available products and pricing are on the website fortrockfarms.com .

We're constantly evolving and improving, pretty proud of where we are today. Call or text me anytime if anyone has questions that the website doesn't cover. Joel 928-486-4043
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I can never seem to find the beef pricing.
 
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