Bansh88
Well-known member
- May 3, 2021
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Just a smoke tube for 4 hours. Ideally a cool outside temperature. Even just being in the 70s, the cheese was getting quite sweaty.
BBQ Smoking Thread
- Thread starter ROBERT L
- Start date
- Thread starter
- #203
ROBERT L
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Wash 10 Crew
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ESCO
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- May 4, 2021
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ESCO
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- May 4, 2021
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Yes please
dbart
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- May 5, 2021
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This thread is making me hungry!
LOL.
I need to take some time and catch up...got to page 4!
Everything looks so good.
I wanna BBQ something soon.
My outdoor grill is calling me!
LOL.
I need to take some time and catch up...got to page 4!
Everything looks so good.
I wanna BBQ something soon.
My outdoor grill is calling me!
HARRY CARAY
New member
- Sep 1, 2021
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Just a little bite to eat....
Rockwood
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- May 5, 2021
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Did some Chuck roast brisket style.
Jtmoney714
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- May 6, 2021
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I tried to report this because I know it’s dog!
Rockwood
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- May 5, 2021
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Dog chuck roast
Happy
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- May 5, 2021
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Got a 20 lbs brisket at Costco. Slathered with mustard, salt and pepper on Thursday. Put on smoker 3:30 pm on Friday.
205 degrees overnight until about 195 internal temp, wrapped with butcher paper and let rest on smoker at 180 for 2 hours, and on counter 1 hour wrapped.
I also made a big batch of spicy pickles. I've been making pickles a long time and this has been my go to seasoning for awhile. You
can get it in Amazon.
205 degrees overnight until about 195 internal temp, wrapped with butcher paper and let rest on smoker at 180 for 2 hours, and on counter 1 hour wrapped.
I also made a big batch of spicy pickles. I've been making pickles a long time and this has been my go to seasoning for awhile. You
can get it in Amazon.
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